How to Make This Quick and Easy Pasta Dish That is Ready in 20 Minutes
One of the best ways to prepare a quick meal is to use pasta. This pasta recipe is ready in minutes, clean up is minimal, and the dish is very tasty. Feed your family quickly, easily, and without “breaking the back of your food budget”. Try this Fettuccine with Creamy Zucchini Sauce for an easy and tasty main course.
FETTUCCINE WITH CREAMY ZUCCHINI SAUCE
A simple but delicious pasta dish ready in about 20 minutes.
12 oz fettuccine
2 tbsp olive oil
1 1/4 lbs zucchini and/or yellow squash
1 large garlic clove
8 oz ricotta cheese
salt to taste
fresh ground black pepper to taste
grated Parmesan cheese for garnish, optional
Cook the fettuccine according to the package directions. When draining the pasta, save 1/2 cup of the liquid. Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Cut the zucchini in half lengthwise then cut into half moon slices about 1/4-inch thick. Mince the garlic. Add half the zucchini to the skillet, flat side down, flat in the skillet. Cook until browned, 2 to 3 minutes, then turn and cook the other side a minute or two. Remove to a plate. Add more oil to skillet if needed and repeat the zucchini cooking process with the other half of the squash; add the garlic. Transfer these zucchini and garlic to the plate, also. Turn off the heat then add the 1/2 cup of the pasta water and the ricotta cheese to the skillet. Stir to dislodge and browned bits of zucchini from the skillet. Season with salt and pepper to suit your taste. (It is okay if the ricotta looks a little curdled.) Pour the drained fettuccine, vegetables and any juice that has accumulated on the plate, back into the skillet. Stir gently to combine all the ingredients together. Sprinkle pasta with the Parmesan cheese, if desired.
Enjoy!
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