Baked Pasta with Turkey, Tomatoes, and Mozzarella
This delicious day-after (Thanksgiving) dish is no secondhand supper.
Serves: 8
Yields: 8 servings
Prep Time: 12 min
Cook Time: 40 min
Oven Temp: 400
Ingredients
2 tablespoon(s) extra-virgin olive oil
1 pound(s) plum tomatoes, diced
1 large yellow onion, finely chopped
2 clove(s) garlic, minced
4 cup(s) marinara sauce
1/2 teaspoon(s) crushed red pepper flakes
3 cup(s) shredded cooked turkey
1 pound(s) cavatappi or orecchiette pasta Read more
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